Harbor & Pine Book an event

Private Events

The whole bakery, for your table.

Event Formats

Flat white and pastries on the marble counter

Breakfast Meetings

Coffee, pastries and a quiet room before we open at eight.

6 to 16 guests7am to 8am

Tiered stands of tarts and croissants by candlelight

Birthday Tables

A tiered spread of tarts and pastry, cut to order.

10 to 24 guestsWeekends

Torn sourdough, butter and candlelight on the supper table

Bread Suppers

A long table, torn sourdough and a slow evening menu.

12 to 24 guestsAfter 6pm

Plan Your Event

Tell us the date and headcount. We'll send a menu and a price.

At least 7 days from today.
6 to 24.
Dietary needs, timings, the occasion.

This is a demonstration. Nothing is sent anywhere.