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A blistered sourdough loaf on the bakery bench at dawn

Slow Bread,Early Light.

Sourdough, pastry and coffee from a small corner kitchen on Example Lane.

See the menu

On the Counter

Full menu
Sourdough

Sourdough

S$8
Almond Croissant

Almond Croissant

S$5.50
Cinnamon Knot

Cinnamon Knot

S$4
A baker's floured hands shaping sourdough on a wooden bench

From Starter to Shelf

Every loaf ferments for two days. No shortcuts, no improvers.

How a Loaf Is Made

  1. FeedStarter, 6am.
  2. FoldFour turns by hand.
  3. RestOvernight, cold.
  4. BakeStone oven, dark crust.
A long candlelit table set with bread boards and pastries inside the bakery

The Bakery, After Hours

Breakfasts, birthdays and bread suppers for up to 24 guests.

Private events

Come By Early

The first bake is out at eight. Sourdough sells out by noon.

Address
12 Example Lane, Singapore
Hours
Tuesday to Sunday, 08:00 to 17:00
Closed Monday

Contact us

The cream-painted corner bakery on a quiet shophouse street